What are the responsibilities and job description for the COOK - Downtown Terrace at Container Park position at Downtown Project?
We are a group of passionate people committed to helping to transform Downtown Las Vegas into the most community-focused large city in the world. We are doing that by inspiring and empowering people to follow their passions to create a vibrant, connected urban core.
About Container Park:
Experience Downtown Container Park, an open-air shopping center filled with boutique retail shops, unique restaurants, and live entertainment for the whole family – located in the heart of Las Vegas! From gourmet quick service dining at Downtown Terrace to award winning cocktails from Oak & Ivy, there’s something for everyone. Kids will love the interactive playground featuring The Treehouse, and adults can relax while enjoying free concerts, movies, and more on the main stage.
Job Overview: The Cook is responsible for preparing and cooking a wide variety of dishes in a fast-paced kitchen environment. This role requires a strong understanding of culinary techniques and an ability to maintain high standards of food quality and safety. The Cook collaborates with kitchen staff to ensure timely and efficient meal service, contributes to menu development, and upholds cleanliness and organization in the kitchen. A passion for food and a commitment to delivering an exceptional dining experience are essential.
Key Responsibilities:
- Food Preparation: Prepare ingredients and components for dishes, including chopping vegetables, marinating meats, and assembling sauces.
- Cooking: Cook menu items to order in a timely manner according to recipe standards, ensuring proper cooking techniques and presentation.
- Station Management: Maintain a clean and organized workstation, managing inventory and ensuring that supplies are stocked.
- Quality Control: Monitor food quality, portion sizes, and presentation to ensure consistency and adherence to recipes.
- Collaboration: Work closely with other kitchen staff, including chefs and other line cooks, to coordinate meal service.
- Adherence to Safety Standards: Follow food safety and sanitation guidelines to maintain a clean kitchen and prevent foodborne illnesses.
- Problem-Solving: Address any kitchen issues that arise during service, such as equipment malfunctions or supply shortages.
- Dishwashing: Wash, rinse, and sanitize dishes, glassware, pots, and utensils, using dishwashing equipment.
- Miscellaneous: Performs all other job-related duties as assigned
Qualifications:
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of cooking techniques, food safety practices, and kitchen equipment.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Strong teamwork and communication skills.
- Obtain and Maintain SNHD Health Card
Working Condition:
- Ability to stand for long periods, lift heavy objects, and work in hot, noisy environments.
- Ability to work flexible hours is required, including weekends and holidays.
Career Path:
With experience, cooks can advance to Cook 1.
Benefits:
- Full Time employees can sign up for medical, dental, vision, life, & disability benefits after 30 days of employment.
- All employees are eligible for 401K after 6 months of employment during their quarterly enrollment period.
- Paid Time Off available after 90 days of employment.
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