Fine Dining Kitchen Server

The Kitchen Server is a vital link between the kitchen and the dining room. You ensure that dishes are delivered to the guests promptly, with precision, and presented according to the highest standards. The ideal candidate will have extensive experience in fine dining service and the ability to work under pressure while maintaining exceptional attention to detail. 

Responsibilities:

• Safely and efficiently deliver food from the kitchen to the dining room, ensuring that each dish is presented beautifully and at the right temperature. Adhere to the restaurant's plating and presentation standards.
• Communicate with servers and guests when necessary, providing brief information about the dishes as they are delivered. Maintain professionalism when interacting with guests.
• Assist the service team by running food and clearing dishes. Collaborate with the front of house team to ensure smooth transition between courses.
• Before serving, check all dishes for quality, accuracy, and presentation. Ensure any special requests or modifications are properly fulfilled. 
• Keep the kitchen and service stations clean, organized, and stocked throughout the shift. Follow the restaurant's health and safety standards and ensure cleanliness is maintained throughout the venue. 
• Perform additional duties as needed. 
• Act as a liaison between the kitchen and front of house staff, ensuring clear communication and smooth operations. Inform the kitchen of any timing issues or guest requests. 
• Ensure prompt service and timely delivery of food, maintaining a calm and efficient approach even during peak service periods. 
• Display a high level of professionalism and poise, adhering to fine dining protocols, ensuring that guests have a seamless, elevated dining experience. 

Qualifications: 

• Minimum of 2-3 years of experience working as a kitchen server, runner, or similar role in a fine dining environment 
• Ability to clearly communicate with both kitchen and front of house staff, maintaining a smooth flow of information during service 
• Meticulous attention to dish presentation, order accuracy, and timing to ensure the guest experience is flawless 
• Proven ability to thrive in a fast-paced, high-pressure environment while maintaining professionalism and efficiency 
• Collaborative, supportive attitude, working cohesively with both kitchen and service teams to ensure a seamless dining experience 
• Capable of lifting and carrying heavy trays, a minimum of three plates at a time, standing for long periods, and maintaining a high level of energy throughout a shift 
• Ability to prioritize tasks and work quickly without compromising quality
• Ability to maintain an organized and clean work environment 

Salary : $11