Dishwasher

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find five world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, The Sandbox, The Lido, and Sedge Valley.  Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Inspired by the heathland golf courses of London, Sand Valley showcases golf as it was meant to be, much like the other Dream Golf properties, Bandon Dunes and Rodeo Dunes.

Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.

The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.

• The Dishwasher is responsible for cleaning, sanitizing, and properly storing all kitchen utensils, equipment, china, flatware, and glassware. Additionally, the role includes maintaining cleanliness and organization in all kitchen, storage, and receiving areas.

• Wash all wares using the dishwashing machine or by hand.
• Clean the receiving and trash areas.
• Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags.
• Sweep and mop kitchen floors.
• Store all dishes and other wares in proper areas.
• Clean the dish machine after each meal period.
• Assist with food preparation, putting away deliveries, and cleaning coolers, freezers, and storage rooms as needed.
• Perform other duties as appropriate.

• High school diploma or equivalent preferred.
• Restaurant experience preferred.
• Strong verbal and interpersonal communication skills.
• Positive attitude, professional demeanor, and appearance in all situations.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Flexibility to work varying hours, including nights, weekends, and holidays.

• Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.

• Golf Privileges
• Restaurant Discounts
• Retail Discounts
• Uniform Allowance
• Employee Meal Program
• Employee Assistance Program - Canopy

• Full-Time or Part-Time Seasonal, Hourly, Non-Exempt

Sand Valley LLC is an Equal Opportunity Employer