What are the responsibilities and job description for the Dishwasher position at Driftwood Hospitality Group LLC?
Responsibilities:
- Clean dishes, utensils, and cooking equipment using dishwashing machines or by hand
- Ensure all items are properly sanitized and stored
- Assist with food preparation and food service as needed
- Maintain cleanliness and organization of the kitchen area
- Follow all safety and sanitation procedures
- Collaborate with other kitchen staff to ensure efficient operation
Experience:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well in a team setting
Note: This position is in the hospitality industry, specifically in a restaurant or hotel setting. Experience working in a kitchen or food service environment is beneficial.
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 10 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $12 - $15