What are the responsibilities and job description for the Front of House Management position at Dream Golf?
About the Role:
At Dream Golf, we're dedicated to crafting unique experiences for our guests. As the Assistant Food and Beverage Manager, you'll be responsible for leading the day-to-day operations of one of our dining outlets, driving business growth, and ensuring exceptional service.
Your Key Responsibilities:
Requirements:
At Dream Golf, we're dedicated to crafting unique experiences for our guests. As the Assistant Food and Beverage Manager, you'll be responsible for leading the day-to-day operations of one of our dining outlets, driving business growth, and ensuring exceptional service.
Your Key Responsibilities:
- Service Excellence: Deliver exceptional service, inspiring your team to provide outstanding experiences and exceed guest expectations.
- Operations Management: Oversee daily activities, maintain high standards, and ensure seamless operations to drive business growth.
- Team Development: Foster a culture of continuous learning, guiding staff to reach their full potential and elevate the guest experience.
- Satisfaction Guaranteed: Focus on delivering memorable experiences, exploring opportunities to improve offerings, and increasing revenue through creative solutions.
- Maintenance of Quality: Uphold high sanitation standards across all areas, ensuring regulatory compliance and maintaining a clean, safe environment.
- Organizational Skills: Develop and implement effective schedules, manage budgets, and optimize costs and purchasing to maximize efficiency.
- Industry Insights: Stay informed about industry trends, representing Dream Golf in professional organizations and driving innovation within the resort.
Requirements:
- Leadership Background: A minimum of 2 years in a supervisory or management role in hospitality, preferably in food & beverage, travel, or golf.
- Leadership Abilities: Proven capacity to guide teams, manage budgets, and drive results.
- Wine Expertise: Ability to enhance the dining experience with wine sales and training, providing guests with expert recommendations.
- Communication Skills: Strong verbal and written skills, with flexibility to work various hours, including weekends.
- Problem Solving: Calmly handle challenges and find innovative solutions, ensuring seamless operations.
- Professional Image: Maintain a polished appearance and positive attitude, embodying the values of Dream Golf.
