What are the responsibilities and job description for the Culinary Utility position at Dreamscape Hospitality?
Description
Job Title: Culinary Utility
Job Summary
We are seeking a dedicated Culinary Utility team member to join our kitchen staff. This role is a unique blend of dishwashing and cooking responsibilities, ensuring a smooth and efficient kitchen operation. The ideal candidate will be passionate about food, possess a strong work ethic, and be able to thrive in a fast-paced environment.
Key Responsibilities
Requirements
Skills:
Job Title: Culinary Utility
Job Summary
We are seeking a dedicated Culinary Utility team member to join our kitchen staff. This role is a unique blend of dishwashing and cooking responsibilities, ensuring a smooth and efficient kitchen operation. The ideal candidate will be passionate about food, possess a strong work ethic, and be able to thrive in a fast-paced environment.
Key Responsibilities
- Wash and sanitize dishes, utensils, and kitchen equipment to maintain cleanliness and hygiene standards.
- Assist in food preparation and cooking under the guidance of the head chef.
- Maintain an organized and efficient workspace, ensuring all supplies are stocked and readily available.
- Support the kitchen team during peak hours by helping with food assembly and plating.
- Follow all safety and sanitation policies and procedures.
- Previous experience in a kitchen environment is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to maintaining cleanliness.
- Good communication skills and ability to work collaboratively with team members.
- Flexibility to work various shifts, including evenings and weekends.
- Wage: $20.00 per hour
Requirements
Skills:
- Strong knowledge of kitchen operations, food preparation, and safety.
- Ability to work under pressure and in a fast-paced environment.
- Proficiency with kitchen equipment and food safety protocols.
- Experience in hotels or fine dining kitchens is a plus.
- Basic knife skills and knowledge of kitchen equipment operation.
- Ability to stand for long periods of time.
- Ability to lift heavy items (up to 50 lbs).
- Ability to work in a hot, noisy, and fast-paced environment.
- Full-time position with variable shifts, including weekends and holidays.
- Occasional overtime as needed during peak periods.
- Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.
Salary : $20
