What are the responsibilities and job description for the Restaurant Manager position at Dreamscape Hospitality?
Description
Responsibilities
A restaurant manager oversees the day-to-day operations of a restaurant, including staff, finances, and customer service. They ensure the restaurant runs smoothly and profitably.
Responsibilities
- Staff: Hire, train, and supervise staff, including servers and hosts
- Finances: Manage budgets, track sales and expenses, and prepare reports
- Inventory: Maintain inventory levels, order supplies, and collaborate with vendors
- Customer service: Handle customer complaints, respond to feedback, and meet and greet customers
- Marketing: Promote the restaurant through marketing plans, promotional events, and discount schemes
- Health and safety: Ensure compliance with food safety regulations and workplace safety standards
- Operations: Oversee kitchen and wait staff, and coordinate their work
- Menu: Plan and coordinate menus, and communicate updates to staff
A restaurant manager oversees the day-to-day operations of a restaurant, including staff, finances, and customer service. They ensure the restaurant runs smoothly and profitably.
