What are the responsibilities and job description for the Head Chef position at Driftwood Hospitality Group LLC?
```Duties```
- Oversee all aspects of the kitchen and food production
- Create and execute menus that meet the needs and preferences of customers
- Ensure high-quality food is prepared and presented in a timely manner
- Manage inventory and control food costs
- Train and supervise kitchen staff, including cooks and prep cooks
- Maintain a clean and organized kitchen environment
- Collaborate with restaurant management to develop new dishes and improve existing ones
- Ensure compliance with health and safety regulations
```Experience```
- Proven experience as a Head Chef or similar role in a fast-paced restaurant environment
- Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards
- Excellent culinary skills with the ability to create innovative and delicious dishes
- Experience in menu planning and cost control
- Familiarity with banquet operations is a plus
- Proven ability to lead and motivate a team of kitchen staff
- Strong organizational and time management skills
The successful candidate will have a passion for food, creativity, and a dedication to providing an exceptional dining experience. If you have the skills and experience required for this position, we would love to hear from you.
Please note that only candidates who meet the requirements will be contacted for an interview.
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Application Question(s):
- You must Servsafe certified.
Education:
- High school or equivalent (Preferred)
Experience:
- Chef: 5 years (Required)
Ability to Commute:
- Sheboygan, WI 53081 (Preferred)
Ability to Relocate:
- Sheboygan, WI 53081: Relocate before starting work (Preferred)
Work Location: In person
Salary : $45,000 - $50,000
