What are the responsibilities and job description for the On-call Banquet Bartender position at Driftwood Hospitality?
Why you will enjoy this job
As a Banquet Bartender, you will create memorable experiences by serving beverages in a courteous and professional manner. You will craft cocktails, provide exceptional service, and contribute to the success of special events, all while upholding brand/hotel guest service and sustainability standards.
Essential Job Functions
Prepare and serve alcoholic and non-alcoholic beverages following established recipes and standards.
Set up and break down bar stations for banquet events, ensuring cleanliness and organization.
Maintain knowledge of event menus and beverage pairings to assist guests with selections.
Adhere to all liquor laws and responsible service policies, verifying guest age and monitoring alcohol consumption.
Process payments and operate a POS system accurately.
Collaborate with banquet staff to ensure seamless service during events.
Maintain inventory and restock bar supplies as needed.
Follow all safety and sanitation guidelines, including MSDS and OSHA standards.
Provide exceptional guest service, working to enhance overall satisfaction.
Requirements
2 years of bartending experience, preferably in a banquet or event setting.
Ability to operate a POS system efficiently.
Strong knowledge of mixology, beer, wine, and responsible alcohol service.
Excellent customer service and communication skills.
Full availability, including evenings, weekends, and holidays.
Ability to lift up to 25 lbs and stand for extended periods.
High school diploma or equivalent.
Must meet state and local alcohol service requirements (e.g., TIPS certification).
Benefits
401(k)
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Free Employee Meal
Room Discounts
Employee Food and Beverage Discounts
Incentive Programs
Salary : $10
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