On Call PM Banquet Captain

Join Our Team at San Diego Marriott Mission Valley: Where Excellence Meets Hospitality!   At the San Diego Marriott Mission Valley, we take pride in creating a workplace that not only values exceptional service but also fosters a vibrant and inclusive community. We believe in attracting the best talent and providing them with an environment that encourages growth, collaboration, and personal well-being.   Why Work With Us?   Competitive Benefits Package: Enjoy the peace of mind with our comprehensive benefits, including a generous 401k match, health, dental, and vision coverage at competitive costs for all full time employees. We prioritize your overall well-being, ensuring you have the support you need.   Delicious Perks: As part of our commitment to your satisfaction, we offer a complimentary hot meal during your shift. Savor the flavors of our culinary expertise while you contribute to our guests' memorable experiences.   Convenient Amenities: Forget the stress of finding parking - our team members enjoy free parking on-site. Our central location extends beyond the hotel — with the trolley station within walking distance, commuting becomes a breeze.   Travel Incentives: Take advantage of discounted room rates at all Marriott hotels internationally, allowing you to explore new destinations and create lasting memories.   Investing in Your Future: Join us at San Diego Marriott Mission Valley, where we prioritize promoting from within and offer continuous professional growth opportunities. Your success is our success, and together, let's build a legacy of excellence.   What Sets Us Apart? Our commitment to excellence extends beyond our service to guests; it encompasses our dedication to creating a positive and rewarding work environment for our team. We believe in recognizing and celebrating the unique talents and contributions each team member brings.     JOB SUMMARY Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe, accident-free manner.   ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. •            Check server and houseperson BEOs to ensure that all information is accurate.  •            Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean.   •            Contact group representatives. Explain how to make contact if needed throughout the function. •            Communicate all BEO changes to catering office and affected departments.  •            Coordinate with banquet staff set-ups, changes and time schedules for all functions.   •            Verify staffing levels for the next day's functions.  Adjust schedules accordingly through the addition or cancellation of servers/bartender/housepersons.   •            Operate as a banquet server when needed; setting-up, greeting and serving the guest and breaking-down the function. •            Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean. •            Get banquet checks signed by clients and recap all banquet checks at end of day and turn in to Night Audit. •            Coach and counsel associates as needed to enhance performance.  When necessary, administer corrective/disciplinary actions. Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served. •            Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served. •            Adheres to all company policies and procedures. •            Follows safety and security procedures and rules. •            Knows department fire prevention and emergency procedures. •            Utilizes protective equipment. •            Reports unsafe conditions to supervisor. •            Reports accidents, injuries, near-misses, property damage or loss to supervisor. •            Provides for a safe work environment by following all safety and security procedures and rules. •            All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). •            Perform any related duties as requested by supervisor. •            Assists other Banquet Personnel when need.   KNOWLEDGE, SKILLS & ABILITIES •            Two years of hotel banquet food/beverage service. •            Hold a current Food Handler Card. •            Able to process paperwork. •            Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. •            Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. •            Knowledge of the appropriate table settings and service ware. Knowledge of various types of equipment and set up styles used in the meeting rooms.  For example:  different table types (round, schoolroom, etc.). •            Ability to understand verbal English sufficient to understand verbal job requests from supervisor and guests.   PHYSICAL DEMANDS •            Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.   •            Lifting thirty (30) pounds maximum. •            Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. •            Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.     Join us at San Diego Marriott Mission Valley, where your career aspirations meet endless opportunities, and where we not only meet industry standards but exceed them. Be a part of a team that is not just amazing but is committed to making your journey with us truly extraordinary.   Ready to embark on a fulfilling career journey? Apply today and discover the unparalleled experiences that await you at San Diego Marriott Mission Valley!

Salary : $17