What are the responsibilities and job description for the Kitchen Operations Lead position at 'drome - dumplings, street eats & sips?
Kitchen Manager
Location: 'drome, Seaside, Florida
Reports to: General Manager, Assistant General Manager
About Us:
At 'drome, we’re all about bringing vibrant flavors to the table. Our menu blends traditional Chinese dumplings, baos, and street eats with other Asian and American flavors, and we’re known for our fast, fresh, and exciting dishes. After building success with “The Irritable Bao” in Auburn, Alabama, we’re ready to bring the same energy to Seaside, Florida, and we need a Kitchen Manager to help lead the way.
Launch Timeline:
We’re opening in 5-7 weeks—let’s get cooking!
Position Overview:
The Kitchen Manager will oversee all kitchen operations, from managing staff to ensuring food quality and consistency. You’ll play a crucial role in creating an efficient, organized kitchen environment that delivers high-quality dishes quickly and consistently. You’ll also help with training and developing kitchen staff, promoting growth from within as we expand.
Key Responsibilities:
- Manage kitchen operations, including staff training, food preparation, and inventory control.
- Ensure that food is prepared according to our high standards of quality and presentation.
- Maintain a clean, organized kitchen in line with food safety regulations.
- Collaborate with front-of-house management to ensure smooth service.
- Help train and develop kitchen staff with opportunities for growth within the company
- Monitor food quality and presentation to ensure consistency and excellence in every dish served.
- Address customer inquiries or complaints promptly to enhance overall satisfaction.
- Collaborate with management to create cost-effective strategies for kitchen operations.
Requirements
- 3 years of kitchen management experience, ideally in a high-volume, fast-paced environment.
- Strong leadership and organizational skills.
- Passion for cooking and developing a high-quality kitchen team.
- Ability to thrive under pressure while maintaining excellent food quality.
- A commitment to long-term growth—our goal is to promote from within as we expand.
- Strong leadership skills with the ability to motivate and manage a diverse team effectively.
- Excellent customer service skills with a focus on creating a welcoming atmosphere.
- Knowledge of food management practices, including inventory control and menu planning.
- Familiarity with food handling regulations and best practices is required.
- Previous experience as an Assistant Manager or in a supervisory role is advantageous.
Join our team as we strive to deliver exceptional dining experiences through outstanding culinary leadership!
Job Types: Full-time, Part-time
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
