What are the responsibilities and job description for the Bar Mixologist position at Drunken Fish?
The mixologist ensures all guests are provided with prompt and friendly service according to Drunken Fish standards by working with their fellow service team members and providing extraordinary guest satisfaction. In addition, we are looking for someone to help refresh and update our drink menu!
Responsibilities
- Responsible for creating and crafting cocktails, alcoholic beverages, non-alcoholic drinks, and other concotions
- Perfecting existing recipes and inventing new ones to ensure establishment has a unique and desirable menu
- Positive energy at all times with a winning spirit
- Team-oriented and willingness to help anyone if needed
- High multitasking abilities in a fast-paced work environment
- Accountable for all transactions regarding payments for services
- Greets guests and informs them of specials, menu changes, in addition to making suggestions and answering questions regarding food, beverage, service and overall concept
- Takes food and beverage orders from guests and enters all items into the POS
- Manage tabs or voucher systems for payment
- Processing guest orders in a timely manner
- Observes to ensure that guests are satisfied with the food and service and responds to any additional requests and determines when the meal has been completed
- Responsible for prep work and ensuring that opening and closing tasks are completed smoothly and thoroughly
- Inspect cleanliness and presentation of the bar and surrounding areas and glassware
- Responsible for maintaining a clean, safe, and organized workplace
- Follows all federal, state and local laws, codes and regulations outlined by management and the Drunken Fish Employee Handbook
Skills and Abilities
- Extreme attention to detail and quality
- Uphold personal appearances and professionalism
- Knowledge of liquor, bar service, and recipe standards
- Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties
- Ability to remain calm under stressful situations and provide logical solutions to issues that may arise
- Ability to follow verbal directions
- Excellent communication skills
- Ability to multitask and show flexibility during high volume periods
- Ability to work positively in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
- Ability to work effectively within a team
- Ability to lift up to 50 lbs. as needed
Required Qualifications
- 18 years or older
- Education: High School or equivalent
- High energy and passion for the industry
- 5 years professional front of the house experience in full-service food and beverage establishment and behind the bar
- Knowledge of event service practices
- Reliable transportation
- Demonstrates excellent time management and organizational skills
- Must be able to work a flexible schedule including days, nights, weekends and holidays
Salary : $18 - $30
