Manufacturing Supervisor

Duties :

• Manage the production line / department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies, and meet or exceed budget objectives.
• Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and / or reduce / eliminate repeat deficiencies (e.g., hold product, accidents, downtime).
• Ensure daily reporting is accurately completed and recorded as required (e.g., departmental reports, attendance / staffing, yields).
• Coordinate with the maintenance team for timely repairs and upgrades to ensure that production equipment is properly maintained and serviced to prevent breakdowns.
• Partner with Quality Assurance to ensure a food-safe and sanitary environment following all specifications and USDA requirements.
• Oversee and lead the production team, providing guidance, training, and support to ensure staff members perform their duties effectively.
• Maintain, correct, and submit daily and weekly timecards for employees for payroll using UKG.
• Follow and promote all safety initiatives (e.g., wear and ensure others wear appropriate PPE in mandatory areas) to help maintain a zero-accident culture.
• Oversee the processing phase of food production, ensuring that raw materials are transformed into the desired food products. This may include responsibilities related to mixing, cooking, and shaping processes.
• Work in a refrigeration environment with temperatures of 28-32 degrees Fahrenheit.
• Perform additional duties as assigned.

Physical Requirements :

Education :

Experience :

Language :

Employment Benefits & Incentives :