Demo

Manufacturing Supervisor

DSJ Global
Baltimore, MD Full Time
POSTED ON 3/10/2025
AVAILABLE BEFORE 6/7/2025

Duties :

  • Manage the production line / department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies, and meet or exceed budget objectives.
  • Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and / or reduce / eliminate repeat deficiencies (e.g., hold product, accidents, downtime).
  • Ensure daily reporting is accurately completed and recorded as required (e.g., departmental reports, attendance / staffing, yields).
  • Coordinate with the maintenance team for timely repairs and upgrades to ensure that production equipment is properly maintained and serviced to prevent breakdowns.
  • Partner with Quality Assurance to ensure a food-safe and sanitary environment following all specifications and USDA requirements.
  • Oversee and lead the production team, providing guidance, training, and support to ensure staff members perform their duties effectively.
  • Maintain, correct, and submit daily and weekly timecards for employees for payroll using UKG.
  • Follow and promote all safety initiatives (e.g., wear and ensure others wear appropriate PPE in mandatory areas) to help maintain a zero-accident culture.
  • Oversee the processing phase of food production, ensuring that raw materials are transformed into the desired food products. This may include responsibilities related to mixing, cooking, and shaping processes.
  • Work in a refrigeration environment with temperatures of 28-32 degrees Fahrenheit.
  • Perform additional duties as assigned.

Physical Requirements :

  • Walking, standing, bending, twisting
  • Lifting up to 30 pounds at arm's length on a continual basis
  • Occasionally lifting up to 60 pounds
  • Use of both hands and arms
  • Must be able to work in a safety-sensitive position
  • Education :

  • Required : High School Diploma or GED
  • Preferred : Associate Degree in Management, Food Science, or a related discipline
  • Experience :

  • Required : At least 2-5 years of increasingly responsible production supervision or management experience in the food processing industry
  • Preferred : Same as required, including at least one year in the meat or associated perishable food processing industry
  • Language :

  • English proficiency, both verbally and in writing, to communicate effectively with other employees
  • Employment Benefits & Incentives :

  • Weekly Payroll via Direct Deposit
  • Product Discounts
  • Sliced lunch meats provided daily
  • MTA Discounts
  • Paid Time Off
  • Holiday Pay
  • Comprehensive Benefits Package including Medical, Dental, Vision, RX, Disability, and 401K (subject to plan documents and company policies)
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