What are the responsibilities and job description for the Restaurant Leadership Position position at Dunkin'?
Company Overview
Dunkin', the world's leading baked goods and coffee chain, serves over 3 million customers daily. Founded in 1950 by Bill Rosenberg, the company is now a globally recognized brand with a vast network of franchises. As a locally owned and operated Dunkin' franchisee, our team embodies the spirit of customer service and community involvement.
Job Description
As a Restaurant Manager at our Dunkin' location, you will be responsible for maintaining a customer-centric environment while ensuring operational efficiency. Your primary focus will be on developing and implementing strategies to drive sales growth, improve customer satisfaction, and foster a positive work culture. If you possess excellent leadership skills, a passion for problem-solving, and a commitment to delivering exceptional results, we encourage you to apply.
Required Skills and Qualifications
To succeed in this role, you must have previous managerial experience, preferably in the fast-food or quick-service industry. You should also possess top-notch customer service skills, strong verbal and written communication abilities, and a proven track record of leadership and teamwork. A background check will be conducted as part of the hiring process.
Benefits
As a valued member of our team, you will enjoy competitive weekly pay, paid time off, discounted tuition for Southern New Hampshire University online degree programs, and SNHU tuition reimbursement for qualified employees. You will also receive discounts on AT&T (18%) and Verizon (17%) wireless plans, employee meals, medical and dental insurance with company contribution (for full-time employees), and more.
Dunkin', the world's leading baked goods and coffee chain, serves over 3 million customers daily. Founded in 1950 by Bill Rosenberg, the company is now a globally recognized brand with a vast network of franchises. As a locally owned and operated Dunkin' franchisee, our team embodies the spirit of customer service and community involvement.
Job Description
As a Restaurant Manager at our Dunkin' location, you will be responsible for maintaining a customer-centric environment while ensuring operational efficiency. Your primary focus will be on developing and implementing strategies to drive sales growth, improve customer satisfaction, and foster a positive work culture. If you possess excellent leadership skills, a passion for problem-solving, and a commitment to delivering exceptional results, we encourage you to apply.
Required Skills and Qualifications
To succeed in this role, you must have previous managerial experience, preferably in the fast-food or quick-service industry. You should also possess top-notch customer service skills, strong verbal and written communication abilities, and a proven track record of leadership and teamwork. A background check will be conducted as part of the hiring process.
Benefits
As a valued member of our team, you will enjoy competitive weekly pay, paid time off, discounted tuition for Southern New Hampshire University online degree programs, and SNHU tuition reimbursement for qualified employees. You will also receive discounts on AT&T (18%) and Verizon (17%) wireless plans, employee meals, medical and dental insurance with company contribution (for full-time employees), and more.
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