What are the responsibilities and job description for the Kitchen Specialist position at Dutch Valley Restaurant?
Culinary Operations at Dutch Valley Restaurant
Dutch Valley Restaurant is a great place to develop your career in hospitality and learn skills that will serve you well for the rest of your life. If you enjoy sharing hospitality with others, we want you to be part of our team.
We offer competitive compensation for this role, $14.00/hour.
Job Responsibilities:
- Prepare consistent products using established recipes.
- Maintain cleanliness of food-prep equipment and the surrounding area.
- Check production schedules to determine variety and quantity of goods.
- E nsure items are covered, stored, and dated properly.
- R otate stock using the first-in, first-out method.
- C hange food containers in coolers/freezers as needed, noting the date prepared.
Key Skills:
- Experience with kitchen equipment and cooking techniques.
- Accurate and detail-oriented.
- Able to learn and memorize procedures.
- Friendly and able to work in a fast-paced environment.
- Effective teamwork and communication skills.
Work Arrangements:
- Full or part-time positions typically 25-30 hours/week.
- Varying work hours between morning and evening.
- No Sunday hours.
- Rotating schedules including some evenings, weekends, and holidays.
- On-the-job training provided.
Benefits:
- Medical insurance and HSA plan.
- 401(k) plan with match.
- Wellness Program.
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available.
Medical and supplemental insurances are available for employees who work at least 30 hours/week.
Salary : $14
