What are the responsibilities and job description for the Breakfast Cooks at Warrens in Plain City - NOW HIRING! position at Dylans Drive Inn?
About Us:
Warren's is a family-owned and operated restaurant that has been a beloved staple in Northern Utah for over 70 years. Known for our dedication to fresh, high-quality ingredients and exceptional service, we are thrilled to announce our expansion into Plain City! As we grow, we’re seeking passionate breakfast cooks to join our team and help us bring delicious morning meals to our community!
Position Overview:
As a Breakfast Cook at our restaurant, you will play a vital role in opening our restaurant daily and ensuring a memorable dining experience for our guests. You will work alongside a dedicated team focused on quality preparation, cooking techniques, and outstanding service.
Key Responsibilities:
- Prepare and cook breakfast menu items, ensuring that quality and presentation standards are consistently met.
- Maintain a clean and organized work area while adhering to health and safety regulations.
- Communicate effectively with team members to ensure smooth operations within the kitchen.
Qualifications:
- Must be 16 years of age or older.
- Previous kitchen experience is a plus but not required; we welcome eager learners and will provide training.
- Ability to thrive in a fast-paced environment and maintain composure under pressure.
- Strong teamwork skills and a positive, can-do attitude are essential.
- Ability to stand for extended period of time.
- Lifting boxes of up to 50lbs.
Why Join Our Team?
- Growth Opportunities: As we expand, you’ll have the potential for career advancement within our restaurant.
- Join a supportive team where your contributions are valued and recognized.
How to Apply:
If you’re excited to join our team, please send an email to warrensplaincity@gmail.com to set up an interview!
We can’t wait to hear from you!
