What are the responsibilities and job description for the Now Hiring! Cooks at Warrens in Plain City position at Dylans Drive Inn?
About Us:
We are a proud, family-owned and operated restaurant that has been a staple in Northern Utah for over 70 years. Known for our commitment to fresh, high-quality ingredients and exceptional service, we are excited to announce our expansion into Plain City! As we grow, we’re looking for dedicated cooks to join our team!
Position Overview:
As a Cook at our restaurant, you will play a crucial role in delivering delicious meals and ensuring a memorable dining experience for our guests. You’ll work alongside a passionate team focused on quality preparation and service.
Key Responsibilities:
- Prepare and cook menu items, ensuring quality and presentation standards are met.
- Maintain a clean and organized work area, adhering to health and safety regulations.
- Communicate effectively with team members to ensure a seamless kitchen operation.
- Learn and adapt to various cooking methods and styles as needed.
Qualifications:
- Must be aged 16 or older.
- Previous kitchen experience is a plus but not required; we will provide training for enthusiastic learners.
- A passion for cooking and an eagerness to learn and grow in the culinary field.
- Ability to thrive in a fast-paced environment and maintain composure under pressure.
- Strong teamwork skills and a positive attitude are essential.
Why Join Our Team?
- Be part of a restaurant that values local ingredients and supports the community.
- Growth Opportunities: As we expand, there will be potential for career advancement within our restaurant team.
-Join a supportive team where your contributions are recognized and valued.
How to Apply:
If you’re ready to join our team, please submit your resume and a brief cover letter to warrensplaincity@gmail.com or give us a call at 801-621-4350.
We can't wait to hear from you!
