What are the responsibilities and job description for the Night and Weekend Crew Member at Dylan's in Ogden position at Dylans Drive Inn?
We are a locally owned and operated restaurant committed to delivering fresh, high-quality food with a focus on outstanding customer service that has been operating in the Wasatch Front for over 70 years. We are currently seeking enthusiastic and dedicated team members to join our vibrant crew. This part-time position is perfect for individuals who are available during nights and weekends and are eager to work in a fast-paced, customer-oriented environment.
Responsibilities:
- Engage with customers, ensuring a positive dining experience and addressing any service issues promptly.
- Prepare and serve food and beverages according to our quality standards.
- Maintain cleanliness and organization of the dining area, kitchen, and storage facilities.
- Assist in inventory control and uphold health and safety regulations.
- Work collaboratively with other team members to meet and exceed service goals.
Requirements:
- Must be 16 years of age or older.
- Availability to work nights and weekends is essential.
- Prior experience in food service or customer service is preferred but not required.
- Strong communication skills and a passion for service excellence.
- Ability to stand for extended periods and lift up to 25 pounds.
Benefits:
- Competitive hourly wage plus tips.
- Opportunities for advancement in a growing local business.
- Employee discounts on meals while working.
How to Apply: Please reach out to Katelyn at 801-393-4545 or warrens12thst@gmail.com
We look forward to welcoming you to our team and growing together!
Pay: $11.00 - $14.00 per hour
Salary : $11 - $14
