What are the responsibilities and job description for the Chef De Cuisine position at Eagle Springs Golf Club?
**Job Summary**
Eagle Springs Golf Club is seeking a skilled Line Cook to join our culinary team. As a professional in the kitchen, you will be responsible for preparing all food items on the menu, daily specials and special event menus with attention to detail and adherence to established rules of preparation.
### General Duties and Responsibilities
- Prepare ingredients and cook food items according to recipes and presentation standards.
- Maintain a clean and safe work environment, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure efficient service during peak periods.
- Stay up-to-date with new menu items and techniques to continuously improve culinary skills.
### Required Skills and Qualifications
- Proven experience in a fast-paced kitchen environment.
- Demonstrated ability to follow recipes and presentation standards.
- Excellent communication and teamwork skills.
- Certification in food safety and handling.
### Benefits
We offer a competitive salary, opportunities for career growth and development, and a dynamic work environment.
