Demo

Community Food Services Chef

East End Cooperative Ministry (EECM)
Pittsburgh, PA Full Time
POSTED ON 2/26/2025
AVAILABLE BEFORE 5/26/2025

Category

Community Food Services Chef

Description

Principal (Essential) Duties

  • Plan and cook breakfast, lunch and dinner meals for residents and weekly community lunches. Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Maintain safety, Inspection, and sanitation procedures in foodservice areas and clean storage rooms, freezers and refrigerators, collaborating with kitchen, maintenance and cleaning staff, as needed.
  • Interact appropriately and safely with clients and community members, with demonstrated ability to mediate and problem-solve in a timely manner as situations occur.
  • Demonstrate new cooking techniques and equipment to staff and volunteers.
  • Arrange for equipment purchases and repairs with the CFS Manager
  • Develop and cultivate relationships with donors and partner agencies such as the Greater Pittsburgh Community Food Bank.
  • Maintain required metrics and reports related to meals served daily, donations, services provided, government agencies, etc., entering all information into database. Follow guidelines for document retention and destruction. Perform other administrative duties.

Secondary Duties

  • Participate in activities or programs (off-site or within the facility) where representation has been requested.
  • Attend staff and leadership team meetings and training programs.
  • Position Requirements

  • Cultural awareness training, experience working with people of diverse backgrounds, skills and needs.
  • Prior experience working in a NFP or community organization is preferred.
  • High school diploma or equivalent. Training and experience in kitchen or food pantry management, or back of house foodservice setting is required.
  • Possess and maintain a current ServSafe Food Protection Manager certification.
  • Act 33 and 34 clearances required.
  • Possess a reliable vehicle and a current valid, regular Class A Pennsylvania driver's license with no accidents, points or violations in the past 3 years. Must be maintained throughout course of employment.
  • Full-Time / Part-Time

    Full-Time

    Shift

    Days

    Pay Range

    55,000

    Position

    Community Food Services Chef

    Exempt / Non-Exempt

    Exempt

    Req Number

    COM-25-00002

    Open Date

    2 / 11 / 2025

    Location

    EECM

    About the Organization

    East End Cooperative Ministry changes the lives of those facing the impacts of poverty. Whether offering meals and pantry items to those who are experiencing food insecurity, working alongside those without a safe place to live and recover and with barriers to obtaining employment, or reaching out to young people to help them work toward a brighter future, EECM is always here.

    EECM was founded in 1970 as a collective response to changes in the East End, born when local faith communities recognized that the troubles of their neighbors were too great for any one of them to address alone. EECM was initially envisioned to serve the young, the elderly and the poor of the area, as well as promote interfaith events. Throughout its 50 years, EECM has continued to respond to changing community needs through its programs and services.

    https : / / www.eecm.org /

    EOE Statement

    We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

    This position is currently accepting applications.

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