What are the responsibilities and job description for the Community Food Services Chef position at East End Cooperative Ministry?
Principal (Essential) Duties
Plan and cook breakfast, lunch and dinner meals for residents and weekly community lunches. Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Check the quality of raw and cooked food products to ensure that standards are met.
Maintain safety, Inspection, and sanitation procedures in foodservice areas and clean storage rooms, freezers and refrigerators, collaborating with kitchen, maintenance and cleaning staff, as needed.
Interact appropriately and safely with clients and community members, with demonstrated ability to mediate and problem-solve in a timely manner as situations occur.
Demonstrate new cooking techniques and equipment to staff and volunteers.
Arrange for equipment purchases and repairs with the CFS Manager
Develop and cultivate relationships with donors and partner agencies such as the Greater Pittsburgh Community Food Bank.
Maintain required metrics and reports related to meals served daily, donations, services provided, government agencies, etc., entering all information into database. Follow guidelines for document retention and destruction. Perform other administrative duties.
Secondary Duties
Participate in activities or programs (off-site or within the facility) where representation has been requested.
Attend staff and leadership team meetings and training programs.
Plan and cook breakfast, lunch and dinner meals for residents and weekly community lunches. Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Check the quality of raw and cooked food products to ensure that standards are met.
Maintain safety, Inspection, and sanitation procedures in foodservice areas and clean storage rooms, freezers and refrigerators, collaborating with kitchen, maintenance and cleaning staff, as needed.
Interact appropriately and safely with clients and community members, with demonstrated ability to mediate and problem-solve in a timely manner as situations occur.
Demonstrate new cooking techniques and equipment to staff and volunteers.
Arrange for equipment purchases and repairs with the CFS Manager
Develop and cultivate relationships with donors and partner agencies such as the Greater Pittsburgh Community Food Bank.
Maintain required metrics and reports related to meals served daily, donations, services provided, government agencies, etc., entering all information into database. Follow guidelines for document retention and destruction. Perform other administrative duties.
Secondary Duties
Participate in activities or programs (off-site or within the facility) where representation has been requested.
Attend staff and leadership team meetings and training programs.
