What are the responsibilities and job description for the Food & Beverage Director position at Eastern Sports Management?
The primary functions of the Food & Beverage Director are to drive revenue, manage costs, and provide a great experience to guests. The position manages all facets of the Food & Beverage experience including guest facing positions, kitchen positions, and catering orders. The Food & Beverage Director is supervised and evaluated by the property General Manager.
Essential Duties and Responsibilities
- Hire, train and evaluate staff
- Drive growth of food and beverage department NOI
- Budget and monitor weekly food and labor costs
- Monitor quality control
- Monitor sales
- Generate daily and monthly financial and inventory reports
- Manage inventory and order kitchen supplies as necessary
- Process payments and inventory through POS System
- Research new food and beverage products for best guest service as well as cost control
- Create new menu options and marketing ideas
- Manage supply invoices
- Meet with food vendors and make decisions on products
- Communicate with sales representatives and suppliers
- Inspect equipment and food deliveries
- Evaluate health and safety practices
- Handle customer complaints and suggestions
- Organize and manage special events catering
- Coordinate with other HFH managers for F&B overlap
- Lead F&B team in coordination to HFH goals
