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Line Cook

Eastern Standard
Boston, MA Full Time
POSTED ON 2/13/2025
AVAILABLE BEFORE 5/12/2025
  • Prepare basic components of each dish on our menu using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant

    • Skills & Requirements

    • High school diploma / GED required
    • Ability to work on your feet for eight hours or more a day
    • High level of professionalism
    • Comfortable working with a team in a fast-paced kitchen environment
    • Excellent verbal communication and organization skills
    • Must be able to lift at least 40 pounds at a time on a regular basis

      • Qualifications

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