What are the responsibilities and job description for the Education and Events Lead position at Eataly?
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
The Education and Events Lead is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational programming. Reports to the Education & Events Manager.
Additional Information
Benefits and Perks
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
The Education and Events Lead is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational programming. Reports to the Education & Events Manager.
- Executes public and private in-person events including: specialized cooking/wine/food knowledge classes, group reservations, press events, tastings and private receptions
- Supervises staff members during events to ensure smooth execution
- Writes and monitors class descriptions; compiles instructor biographies, Banquet Event Orders (BEO’s) and sales contracts; creates class registration pages online
- Communicates with guests regarding class and event registration
- Fosters accountability in departments and interdepartmental collaboration when planning events
- Builds and manages client lists and relationships
- Updates event needs including recipe cards, creating posters, department inventory, etc.
- Performs other duties as required or assigned
- Bachelor’s Degree
- 3 years of experience in restaurant operations, sales management, marketing or event planning
- Excellent organizational, project management and time management skills
- Outstanding professional communication and editorial skills
- Advanced knowledge of Microsoft Office
- Knowledge of Italian wine and gastronomy
- Proficiency in Italian language preferred
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Salary : $22 - $25
