What are the responsibilities and job description for the Casual Dietary Aid-Eaton Rapids position at EATON RAPIDS MEDICAL CENTER?
Assembles accurate meal trays according to diet orders that are age, content and texture specific including personal patient preferences which meet diet prescriptions. Assists in preparing food for special functions. Assists with cleaning equipment, storing clean equipment and maintaining sanitation.
Assembles culturally appropriate age specific and/or texture specific foods for patients which meet recommendations.
Maintains the work and storage areas in a clean and sanitary condition per state and local regulations.
Assists with Quality Improvement monitors and completes duties as required to ensure patient and staff meals are produced and served accordingly to schedule and nutritional guidelines. Adheres to infection control and safe food handling policies.
Teaches new staff principles of patient tray preparation and coordinates the activities of production staff. Reports needed repair to manager for maintenance and safety hazard needs.
Reports to work as scheduled in clean uniform. Adjust work schedule and assignments in response to patient census changes, employee absenteeism and work volume.
Supports hospital departmental and interdepartmental team members while meeting organizational and departmental goals.
Assist Kitchen Facilitator with daily tasks as needed.
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