What are the responsibilities and job description for the Culinary Director - Float position at Ebenezer?
We are looking for a Float Culinary Director to join our Corporate Float team! This position is responsible for overseeing all dining services operations and ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. This food service management schedule includes;
- 80 hours every two weeks
- Full time, day shifts - 10 hours shifts
- Includes every other weekend and holiday rotation
- Benefit Eligible: (paid time off, matching retirement monies, Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits
Ebenezer Senior Living is proud be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
- Plans and manages all aspects of dining services operations
- Food Preparation
- Sanitize equipment and work area after each use
- Hires and supervises dining staff
- Promotes positive tenant/resident relations and satisfaction
Required:
- Certified Food Protection Manager (CFPM) (must obtain within first 90 days of employment)
- Three to five years of previous experience
- Performance Management Skills
Preferred:
- Vocational/Technical Training or Associate Degree: Food Service
- Food Sanitation Safety Course
- Certified Dietary Manager
- Working knowledge of basic Microsoft applications
