What are the responsibilities and job description for the Dining Room Manager position at Eclipse Restaurant?
About the Company
We are opening a high-volume, upscale, independent restaurant with dynamic seasonal menus and wine & cocktail program to match. Our company has an excellent track record operating unique restaurants and a boutique hotel brand.
About the Role
We are seeking a highly skilled Dining Room Manager to oversee restaurant operations and ensure exceptional guest experiences.
Responsibilities
- Daily dining room management including opening and closing the restaurant.
- Engage with guests to ensure a positive experience.
- Hire, train, and develop front-of-house staff to deliver exceptional service.
- Maintain inventory control for our extensive wine and bar beverage program.
- Collaborate with the General Manager and Executive Chef to maintain high standards of guest service and a consistent culture of excellence.
Qualifications
Proven experience in staff training and management in a restaurant environment.
Strong background in hospitality management.
Supervisory experience in a restaurant setting.
Familiarity with food preparation and inventory control.
Proficient in using POS systems, Microsoft Word, and Excel.
Basic knowledge of wine and cocktails.
Excellent team management and interviewing skills.
Benefits
- Employee Discount.
- Flexible schedule.
- Health insurance.
- Paid time off.
