What are the responsibilities and job description for the Executive Chef position at Eclipse Restaurant?
Executive Chef
We are seeking an experienced Executive Chef to lead our upscale, independent restaurant's culinary operations. The ideal candidate will possess a passion for developing innovative menus using fresh ingredients, steaks, and seafood.
Key Responsibilities:
- Develop dynamic seasonal menus, multi-course tasting menus, and featured items that showcase creativity and expertise.
- Oversee kitchen operations, including training and development of team members to maintain a culture of excellence.
- Lead pre-shift communications to ensure seamless service delivery.
- Direct kitchen staff in the preparation, consistency, check-times, and plating of food items to meet high standards.
- Collaborate with the General Manager to manage staff schedules and optimize food and labor costs.
- Oversee purchasing and inventory levels of food and supplies to maintain efficiency and quality.
- Maintain a high level of cleanliness and sanitation in all kitchen areas, including food storage areas and equipment.
- Enforce restaurant standards for work attire, cleanliness, and grooming.
- Mentor team members to promote growth and career opportunities.
Requirements:
- Bachelor's degree in Culinary Arts (preferred).
- 5 years of restaurant experience, including 2 years of management experience (preferred).
- New restaurant openings or similar fast-paced environments (preferred).
Work Environment:
Fine dining restaurant with a high-end bar and wine program. Flexible schedule with weekend and holiday availability required.
