What are the responsibilities and job description for the Executive Chef position at IP Casino Resort Spa?
**Company Overview:**
Boyd Gaming Corporation is a leading casino entertainment company in the United States, renowned for its success and commitment to excellence.
We are constantly evolving and striving to maintain our position of leadership in the industry. Our past successes, combined with our sound business planning, enable us to maximize value for our stakeholders, team members, and communities.
Job Description:
- Cooks order ingredients in a timely manner according to standard recipes.
- Maintains quality standards by monitoring food production and inventory levels.
- Coordinates orders for pick-up and ensures cleanliness of workstations and storage areas.
- Manages waste by implementing proper rotation, storage, and quantity control measures.
Required Skills and Qualifications:
- Minimum 6 months of experience as a cook.
- Able to stand and/or walk for duration of shift.
- Capable of lifting, carrying, and maneuvering up to 75 pounds.
- Must obtain/maintain necessary licenses and certifications.
Benefits:
- All information will be kept confidential according to EEO guidelines.
- Proudly an Equal Opportunity Employer, we do not discriminate based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, or disability status.
