What are the responsibilities and job description for the Restaurant Operations Manager position at Eclipse Restaurant?
Eclipse Restaurant is a full-service restaurant with a focus on providing exceptional dining experiences to our guests.
We are seeking an experienced Culinary Director to join our team and lead our culinary efforts.
The successful candidate will have a bachelor's degree in culinary arts and at least 5 years of restaurant experience, including 2 years in a management role.
The Culinary Director will be responsible for developing unique and exciting cuisine, overseeing kitchen operations, and training staff on cooking techniques and presentation.
The ideal candidate will also be able to mentor staff, maintain a clean and organized kitchen, and work collaboratively with the General Manager to meet business objectives.
We offer a competitive salary, flexible schedule, and benefits package, including dental insurance, employee discount, health insurance, paid time off, and vision insurance.
