What are the responsibilities and job description for the Full-Time Line Cook - ECDC at The Lismore position at ECWI Hospitality?
Our busy restaurant is looking for a detail-oriented individual who is passionate about providing our clients with an exceptional dining experience. We need an experienced cook who is comfortable with a variety of cooking techniques. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Benefits Include
- 401(k) 5% Match
- Health & Dental Insurance
- Disability insurance
- Employee discount
- Paid time off
- Vision & other voluntary insurance options
Display excellent communication and interpersonal skills with customers and coworkers
Candidates must be hardworking, detail-oriented, and have a strong work ethic
Possess a high school diploma or equivalent GED certification
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
Previous experience working in food service is preferred
Grill, broil or saute menu items according to standard recipes and presentation specifications
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
Assemble a system of food stations and fill them with everything they need for the shift
Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
Salary : $14
