Bartender/Server/Manager

We are looking for a leader as we open a new restaurant in Spokane! This is a FOH Leader position which entails bartending, serving and leading the FOH team. The right person is an integral member of the team as they are the face of the beverage component - and the person who spends the most time with the customer ensuring that they receive exceptional service and an unforgettable customer experience. They take pride in serving Eddie's menu, while adhering to the Company’s extraordinary standards regarding product preparation, prompt and friendly service, sanitation and cleaning, teamwork, and of course, guest service.

• Maintains strong product knowledge of all drink items, and is aware of Company history and brand by reviewing materials and websites.
• Demonstrates a calm demeanor during periods of high volume or unusual circumstances.
• Adheres to operational procedures implemented included strict compliance with Opening Procedures, Daily Procedures, and Closing Procedures.
• Maintains proper alcohol handling, safety, cleaning, and sanitation standards.
• Strong attention to detail to ensure an assorted and vibrant product display, prepared drink levels and quality and cleanliness.
• Continuously provides friendly and quality customer service, demonstrating a "customer comes first" attitude at all times. Discovers and responds to customer needs and requests patiently and tells first-time guests about Summit Kitchen.
• Listen well to guest requests. Ensure guests receive what they expect and limit losses.
• Creates a memorable experience and makes a real connection with all guests.
• Generates customer loyalty in this competitive market.
• Maintain constant communication with the General Manager and inform of essential information, disruptions, complaints, customer events, etc.

The Eddie's Kitchen & Tavern perks:

1. You get to work in a fun & positive environment.

2. You get continuous training and learning not only for the restaurant but personal growth as well.

3. You will have opportunities for advancement.

4. You will get a competitive wage plus tips

5. Paid Sick Leave

6. Free meal per shift plus 50% off food and beverage all other times

7. Vacation pay

Who we’re looking for to be on our team!

1. You are a person who loves to work as a team with others.

2. You love to work with guests and helping them feel welcome.

3. You are a person who can work in a high-paced environment.

4. You are a person who likes to keep a clean and organized work area.

5. You are a person who can follow instructions and written instructions (like checklists and recipes).

6. You have an amazing personality and love to give your guests a top notch experience!

What requirements will be expected

1. You will be expected to wear black jeans, slacks, skirts, shorts. (No holes in pants, and no yoga/sweats/stretch pants)

2. You will be required to wear non-slip black shoes. (Closed toe)

3. You will come to work with a good attitude and be ready to work with the team.

About The Summit...

We are a locally owned hip & cool restaurant/lounge, that is heavily community involved.

We believe in high-quality & fresh ingredients. We use hand-packed Angus beef and make many of our appetizers in-house along with our bread and desserts. We support local with our 6 taps full of craft beer from the PNW and spirits distilled locally for our cocktails.

We also believe in the team concept and working together!

We are offering part time opportunities right now.

Job Types: Full-time

Pay: $38-50K/year

Job Type: Full-time

Pay: $45,000.00 - $80,000.00 per year

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Night shift

Experience:

• Management/Leader: 1 year (Required)

Work Location: In person

Salary : $38,000 - $50,000