What are the responsibilities and job description for the Dining Room Supervisor Lead position at Edgewood Tahoe Resort?
Duties and Responsibilities
The Assistant Restaurant Manager at Edgewood Tahoe Resort is responsible for assisting in the overall management of the restaurant, including staff supervision, customer service, and maintaining high standards of sanitation and cleanliness.
Key Responsibilities:
- Assist in managing all aspects of the restaurant's day-to-day operations.
- Oversee the opening and closing of the restaurant, ensuring all duties are completed.
- Lead efforts to provide personalized and memorable dining experiences for guests.
- Resolve customer complaints and ensure customer satisfaction.
- Maintain high standards of sanitation and cleanliness throughout the restaurant.
Requirements:
- A minimum of 2 years of experience in a supervisory or managerial role in the food service industry.
- Excellent customer service and communication skills, with the ability to handle stressful situations in a fast-paced environment.
- Knowledge of restaurant operations, including dining service, food safety, and health regulations.
- Strong verbal and written communication skills required.
- Proficiency in using restaurant management software (POS systems, scheduling tools).
