What are the responsibilities and job description for the Expeditor position at Edgewood Tahoe Resort?
Position Overview:
The Kitchen Expeditor at Edgewood Tahoe Resort ensures seamless communication between the kitchen and front-of-house teams, guaranteeing that dishes are prepared and delivered with precision, speed, and presentation excellence. This role is vital in upholding our resort’s high culinary standards, ensuring a flawless dining experience for our guests.
The Kitchen Expeditor at Edgewood Tahoe Resort ensures seamless communication between the kitchen and front-of-house teams, guaranteeing that dishes are prepared and delivered with precision, speed, and presentation excellence. This role is vital in upholding our resort’s high culinary standards, ensuring a flawless dining experience for our guests.
Key Responsibilities:
- Act as the liaison between chefs and servers, ensuring accurate and timely food delivery.
- Inspect each dish for proper plating, portioning, temperature, and presentation before it leaves the kitchen.
- Ensure that all plates leaving the kitchen match the chef’s specifications in portion size, garnishing, and overall appearance.
- Monitor ticket times and prioritize dishes to maintain smooth service flow.
- Ensure courses are sent out in a timely manner and that all orders within a table are completed simultaneously.
- Address and resolve any delays, errors, or miscommunications between the front and back of the house.
- Maintain a clean and organized expediting station, following health and safety standards.
- Work closely with chefs, line cooks, and servers to maintain a smooth and efficient service flow.
- Perform other related duties as assigned to support the overall success of the team and business.
Qualifications and Skills:
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Previous experience in a fine dining or high-volume restaurant preferred.
- Strong communication and organizational skills.
- Ability to multitask and remain calm under pressure.
- Keen attention to detail and a passion for food presentation.
- Knowledge of food safety and handling procedures.
Physical Requirements:
- Must be able to safely lift, move, and stack items weighing up to 40 lbs.
- Able to perform physical tasks, including bending, lifting, and standing for extended periods.
