What are the responsibilities and job description for the Fine Dining Establishment Team Leader position at Edgewood Tahoe Resort?
Key Responsibilities:
- Manage day-to-day restaurant operations to meet high standards of quality and efficiency.
- Lead efforts to provide personalized and memorable dining experiences for guests.
- Monitor and maintain cleanliness and sanitation throughout the dining area.
- Develop and implement strategies to increase sales and profitability.
