What are the responsibilities and job description for the Pastry Cook position at Edible Beats Inc?
Job Description
Job Description
Description :
An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
Starting Wage Range $23-$26 per hour with tips
Employee Benefits :
Medical, Dental, and Vision insurance available
Life insurance
401k with 4% safe harbor match
JOON wellness benefit
ESOP Share Vesting with Tenure
Paid leave
Employee discount
Family meal
Requirements : Pastry :
Can function in a high volume kitchen w / the ability to multitask, prioritize & manage time effectively
Experience with and / or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
Working knowledge of baking with alternative flours & sweeteners.
Current knowledge of dessert & pastry preparation, production, and baking techniques.
Committed to sustainable kitchen practices
Mindest around learning and personal development
Brings energy and a positive attitude
Works well collaboratively and individually
Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
Setting up, organizing, working, replenishing & cleaning a professional workstation
Physical stamina to stand & move throughout the duration of a shift
Open availability including nights & weekends
Must be able to lift over 20lbs multiple times per shift
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