What are the responsibilities and job description for the Food Service- Assistant Manager position at Education Center?
POSITION TITLE: Food Service Assistant Manager
REPORTS TO: Director of Food Service
Location: Assignments will be made based upon needs of the District/Food Services Department
TERMS OF EMPLOYMENT: 186 school days, 7 hours per day, begining the start of the 2024-2025 school year
QUALIFICATIONS:
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Food Service experience
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Demonstrated ability to establish and maintain positive relationships with others as part of a team.
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Must have good organizational skills, maintain confidentiality and be flexible.
- Must be Serv-Safe Certified, or willing to gain certification within 30 days of hire.
ESSENTIAL JOB FUNCTIONS:
- Day to day operation of the cafeteria including menu planning, record keeping and inventory
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Work with food services team in providing meals for the students at the school
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Provides oversight and assists with preparation/cooking of all foods, based on the monthly menus
- Provides assistance in cashiering, as needed
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Performs other duties and responsibilities as assigned by the Food Service Director.
BENEFITS:
- Benefit days provided prorated to the amount of the school year you work (10 sick, 2 personal for those working a full year).
- Employee only coverage is offered at a 8% contribution rate, with the option to buy family coverage
- Flexible spending account offered
- Life insurance is provided to all employees at no cost
PREEMPLOYMENT PAPERWORK REQUIREMENTS:
- PA State Police Clearance (Act 34)
- Child Abuse Clearance (Act 151)
- FBI Fingerprint Clearance (Act 114)
- School Personnel Health Form (Physical and TB test)
- PDE 6004 Form (Act 24)
- Sexual Misconduct/Abuse Disclosure Release Form(s) (Act 168)
Salary : $15
