Restaurant Barback

• Receiving, organizing, storing, and restocking in accordance with the bar program.
• Bar setup and preparation for daily service.
• Bar maintenance during service.
• Assist Bar Director and General Manager with bar related tasks.
• Ensure compliance with occupational, health, and safety standards.
• Participate actively in bar trainings and meetings to develop bar knowledge as well as understand the bar program.
• Assist with counting of product and organization for monthly inventory.
• Prepare fresh garnish for daily service.
• Make batches, syrups, cordials, tinctures, etc.
• Juicing lemon and lime in addition to any seasonal juices.
• Ensure beverage section in walk-in, liquor shelves, and LDR cabinets are organized.
• Wash, polish, and restock glassware.
• Assist in maintaining the bar by bussing dirty dishware and glassware as well as wiping down the bar.
• Ensure backbar is neat, clean, and organized during service.
• Assist with sidework as needed.

Mandatory training shifts/start date on 5/28 - 5/30, and availability for a mandatory POS training between May 12th - May 19th.

• Have 1-2 years of Barback experience in a high volume, fine dining establishment.
• Are organized and proficient at multitasking.
• Are a reliable team player willing to learn and adapt to new situations.
• Thrive in a fast-paced environment and work well under pressure.
• Availability to work flexible hours, including late nights, weekends, and holidays.

We are seeking a skilled and enthusiastic Bar back to join our dynamic team at the Hotel El Roblar, opening this Spring. The ideal candidate will be a team player, and will be responsible for receiving, organizing, storing, and restocking beer, soda, and liquor in accordance with the restaurants’ bar program. This position will be responsible for bar set up and preparation for daily service. The Bar Assistant will also be responsible for maintaining the bar and stocking essential bar items as well as assisting service staff for daily service.