What are the responsibilities and job description for the Restaurant Barback position at Hotel El Roblar?
- Receiving, organizing, storing, and restocking in accordance with the bar program.
- Bar setup and preparation for daily service.
- Bar maintenance during service.
- Assist Bar Director and General Manager with bar related tasks.
- Ensure compliance with occupational, health, and safety standards.
- Participate actively in bar trainings and meetings to develop bar knowledge as well as understand the bar program.
- Assist with counting of product and organization for monthly inventory.
- Prepare fresh garnish for daily service.
- Make batches, syrups, cordials, tinctures, etc.
- Juicing lemon and lime in addition to any seasonal juices.
- Ensure beverage section in walk-in, liquor shelves, and LDR cabinets are organized.
- Wash, polish, and restock glassware.
- Assist in maintaining the bar by bussing dirty dishware and glassware as well as wiping down the bar.
- Ensure backbar is neat, clean, and organized during service.
- Assist with sidework as needed.
Mandatory training shifts/start date on 5/28 - 5/30, and availability for a mandatory POS training between May 12th - May 19th.
