What are the responsibilities and job description for the Restaurant Dish/Porter position at El Roblar Investment Property Manager LLC?
- Prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar.
- Inspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining room.
- Notify Chef or General Manager if there is a shortage of silverware, china or glassware.
- Clean garbage cans with water or steam.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Store delivered items into designated areas assigned by management.
- Sweep and scrub floors in the kitchen in the area of work only.
- Conduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobs.
- Maintain sanitation log that documents the date, times and scope of each cleaning/disinfection.
- Use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and supplies.
- Clean and maintain assigned restroom facilities before, during, and after operational hours, including restocking toilet paper, mopping floors, swiping sinks, cleaning mirrors, and toilet seats.
- Always wear the appropriate protective equipment.
- Complete new cleaning and sanitation
- The ability to work as part of a team, work quickly and follow directions.
- Very basic food handling, preparation, and cleaning skills are welcomed.
- Ensuring safety in the workplace.
- Communicating effectively with guests or customers.
- Understanding training, emergency instructions, or safety protocols.
- Time management and ability to work under pressure to manage high volume of production.
- Ability to lift up to 20lbs.
- Availability to work flexible hours, including late nights, weekends, and holidays.
We are seeking a skilled and enthusiastic Dishwasher/Porter to join our dynamic team at the Hotel El Roblar, opening this Spring. The ideal candidate will be a team player, and will be responsible for receiving, organizing, storing, and restocking beer, soda, and liquor in accordance with the restaurants’ bar program. This position will be responsible for bar set up and preparation for daily service. The Bar Assistant will also be responsible for maintaining the bar and stocking essential bar items as well as assisting service staff for daily service.
