What are the responsibilities and job description for the Restaurant Dish/Porter position at Hotel El Roblar?
Prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar.
Inspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining room.
Notify Chef or General Manager if there is a shortage of silverware, china or glassware.
Clean garbage cans with water or steam.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Place clean dishes, utensils, and cooking equipment in storage areas.
Sort and remove trash, placing it in designated pickup areas.
Store delivered items into designated areas assigned by management.
Sweep and scrub floors in the kitchen in the area of work only.
Conduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobs.
Maintain sanitation log that documents the date, times and scope of each cleaning/disinfection.
Use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and supplies.
Clean and maintain assigned restroom facilities before, during, and after operational hours, including restocking toilet paper, mopping floors, swiping sinks, cleaning mirrors, and toilet seats.
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