What are the responsibilities and job description for the The Dug Out - Consession & Catering Manager position at Electric Hospitality, LLC?
Job Description
Job Description
Salary :
The Dug Out Concession Stand Manager is responsible for running the operation of the concession stands, including the cashiers, cooking, and prep areas. The Dug Out Concession Stand Manager will oversee the stand's cleanliness / neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employees must maintain excellent attendance and be available to work an event-based schedule.
ESSENTIAL JOB FUNCTIONS (including, but not limited to...) :
Assist Concession Managers in preparation for event needs.
Preforms opening and closing procedure for event.
Ensure Concession team members are following proper policy and procedure in accordance with
Spectra Food Service & Hospitality standards.
Verifies inventory before and after the event for accuracy as required.
Responsible for overseeing Concession Cashiers, Prep Cooks, and Cooks.
Responsible for communicating performance concerns according to company policy and practice
to Concession Managers.
Willing to cover any open position to assure location is fully operational and company standards
pertaining to the speed of service and guest satisfaction are met.
Oversee stands cleanliness, product quality, customer service, food safety, and alcohol service are
being met by Spectra Food Service & Hospitality company standards.
Assist in other areas in the Concession department as directed.
Other duties as assigned to support the Concession operation as directed by Concessions
Managers or Food & Beverage Director.