What are the responsibilities and job description for the Director of Culinary Services position at Elior North America?
We are looking for a skilled and experienced food service director to join our team in Blackfoot, ID. As a food service director, you will be responsible for leading a team of food service workers and managing all aspects of our food service operations.
Key Responsibilities
- Lead a team of food service workers to provide excellent customer service and maintain a clean and safe dining environment.
- Develop and implement menu plans that meet the dietary needs and preferences of our clients and their customers.
- Manage inventory levels and ordering processes to ensure efficient use of resources.
- Supervise staff to ensure compliance with company policies and procedures.
About Elior North America
Elior North America is a leading provider of food and facility services. We deliver exceptional experiences that meet the unique needs of our clients and their customers. Our team members are dedicated to providing high-quality food and exceptional customer service.
What We Offer
We offer a competitive compensation package, including:
- A salary range of $60,000 to $80,000 per year.
- A comprehensive benefits program, including medical, dental, and vision coverage.
- A retirement savings plan.
In addition to these benefits, we offer opportunities for professional growth and development in a dynamic and supportive work environment.
Salary : $60,000 - $80,000
