What are the responsibilities and job description for the Assistant Director of Culinary Services position at Summit Food Service?
Career Opportunity
Summit Food Service is committed to providing exceptional dining experiences to incarcerated individuals across the United States. We are seeking a dedicated and results-driven Assistant Director of Culinary Services to lead our culinary team in Blackfoot, ID.
Key Responsibilities
- Develop and implement effective training programs for new hires and existing staff members.
- Conduct regular quality control checks to ensure high standards of food preparation and presentation.
- Maintain accurate records of inventory, payroll, and employee performance.
- Schedule and coordinate daily operations, ensuring seamless execution and minimizing downtime.
Preferred Qualifications
- ServSafe Manager certification.
- Bachelor's degree in Culinary Arts or related field.
