What are the responsibilities and job description for the Lead Cook position at Elizabethtown College?
Company Description
Elizabethtown College is a small college in central Pennsylvania that values a well-rounded and interdisciplinary education grounded in service. The college community is diverse, consisting of athletes, artists, volunteers, musicians, scholars, and advocates who strive to make a difference in the world around them. Regardless of major, an education from Elizabethtown College equips students with the tools to effect positive change.
Role Description
This is a full-time on-site role in Elizabethtown, PA for a Lead Cook at Elizabethtown College. The Lead Cook will be responsible for overseeing kitchen operations, planning and preparing menu items, supervising kitchen staff, ensuring food safety and quality, and maintaining inventory and kitchen cleanliness.
Qualifications
- Culinary Arts, Food Preparation, and Menu Planning skills
- Experience in leading and supervising kitchen staff
- Knowledge of food safety regulations and procedures
- Inventory Management and Kitchen Sanitation skills
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment
- Experience working in a college or institutional food service setting is a plus
- Culinary degree or certification is a plus
