Dishwasher/Steward/Food Prep - FULL-TIME - The Guest House at Graceland Hotel

Job Description: This is a Full-Time position located in the Food & Beverage Department with variable/flexible working hours to include weekends, holidays and overtime as required. Benefits will be offered after successful completion of a sixty (60) day introductory period. Rate of pay for this position is $15.00 per hour. Benefits include the following: Medical, Dental and Vision Insurance; Company paid premiums for Life Insurance, Short and Long Term Disability Insurance; 401K matching;  Paid Time Off and Vacation time; Pay-On-Demand feature through the payroll system for hours worked.       Job Requirements: Clean and maintain equipment in Dishwashing, Kitchen, Cafeteria, Compactor, Storage areas. Assist in washing pots, pans and other kitchen utensils/equipment. Help with set up for functions. Retrieve and wash soiled wares. Transport supplies and food to service areas and assist the Kitchen with plating up of meals. Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended. Anticipate guests’ needs, respond promptly, and acknowledge all guests and ensure guest satisfaction. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations. Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas. Transport garbage containers from Kitchen and work areas to Dumpster; empty and clean. Adhere to all Health Department, sanitation and safety regulations as required by the hotel. Organize and restock work areas for next shift. All other duties as assigned.   REQUIRED SKILLS, KNOWLEDGE AND ABILITIES:  Knowledge of Memphis and Shelby county health codes; ability to work quickly and accurately under pressure with conflicting deadlines and numerous interruptions; ability to maintain confidentiality; reading skills to understand and interpret regulations, policies and procedures; ability to put out stock as directed by manager and or supervisor; knowledge of restaurants stock and  equipment; skill to operate and maintain restaurant equipment in assigned restaurant; ability to work and maintain a safe work area; ability to follow operating procedures on equipment in a safe manner.   PHYSICAL REQUIREMENTS:  Ability to stoop, reach, walk and stand for long periods; ability to lift boxes weighing up to 25lbs; speak clearly and distinctly. SPECIAL CONDITIONS:  Uniform is required; hair net must be worn; must follow and have knowledge of health codes and requirements.   CONDITIONS OF EMPLOYMENT:  Work flexible hours, holidays, weekends, and overtime as required; ability to maintain confidentiality; no smoking or eating in the work area.   APPLICATION PROCESS: Please apply online at www.graceland.com/careers . Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until filled.

Salary : $15