What are the responsibilities and job description for the Kitchen Steward- Sunday and Monday mornings position at Embassy Suites Cincinnati Rivercenter?
Job Summary
Información disponible en español a continuación.
A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el más alto grado de higiene. Es responsable también de ayudar al personal de la cocina a mantener limpias todas las áreas de almacenamiento y la cocina; específicamente de limpiar todos los equipos utensilios y el área física de trabajo. Además debe ayudar a almacenar y alternar adecuadamente los alimentos.
Responsibilities
- Clean and sanitize kitchen equipment, utensils, and work areas to ensure a safe food preparation environment.
- Assist with food preparation tasks as needed, including washing, peeling, and cutting vegetables.
- Maintain inventory of cleaning supplies and report any shortages to management.
- Ensure all dishes, glassware, and silverware are cleaned promptly and stored properly.
- Support culinary staff during busy periods by assisting with basic cooking tasks or food handling as required.
- Follow all health and safety regulations related to food handling and sanitation.
- Participate in the setup and breakdown of banquet events as needed.
Skills
- Previous experience in a kitchen environment, preferably in a hotel or restaurant setting.
- Knowledge of food handling procedures and safety regulations.
- Strong cleaning skills with attention to detail.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness.
- Basic culinary skills are an advantage but not mandatory; willingness to learn is essential.
- Excellent teamwork abilities with strong communication skills.
- Flexibility to work various shifts, including evenings and weekends as required.
Join our team as a Kitchen Steward where your contributions will help create memorable dining experiences for our guests!
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Morning shift
Ability to Commute:
- Covington, KY 41011 (Preferred)
Ability to Relocate:
- Covington, KY 41011: Relocate before starting work (Required)
Work Location: In person
Salary : $15
