Early Childhood Nutrition Specialist (Cook)

Job Purpose Summary:

We are seeking a dedicated and professional Cook to prepare and serve nutritious meals for up to 300 children in accordance with the Child & Adult Care Food Program (CACFP) Guidelines. The ideal candidate will be passionate about providing healthy, appealing meals and ensuring a safe, clean, and organized kitchen environment. This role is crucial in supporting the well-being and development of young children through balanced nutrition.

Key Responsibilities and Accountabilities:

• Prepare and serve nutritious breakfast, lunch, and snacks for 300 children, adhering to the Child & Adult Care Food Program (CACFP) and Missouri Department of Health & Senior Services guidelines.
• Ensure all food preparation, handling, and storage meet safety and sanitation standards.
• Maintain a clean and sanitary kitchen, pantry, and all food preparation areas.
• Follow safety protocols in all food service operations, ensuring the highest standards of food safety.
• Wash, rinse, and sanitize dishes, cooking equipment, and utensils.
• Deliver meals and snacks to classrooms and ensure family-style meal service.
• Clean and sanitize classroom dishes and return them to the appropriate classroom after each meal.
• Support the efficient operation of the kitchen, pantry, and related areas, ensuring all supplies are stocked and accessible.
• Participate in the maintenance of food inventory, order supplies, and pick up food from vendors as needed.
• Ensure the kitchen, freezer, and pantry areas are properly cleaned and organized on a regular basis.
• Collaborate with the Executive Director and staff to implement cost-effective measures while maintaining meal quality.
• Prepare and plan weekly menus that meet federal and state nutritional standards.
• Maintain required forms and records in compliance with state and federal regulations.
• Report equipment maintenance needs to the Director.
• Demonstrate excellent time management skills, ensuring meals are served promptly and in an attractive manner.
• Attend relevant workshops, training, or courses to stay current on best practices in food service and child nutrition.

Performance Expectations:

• Prepare and serve meals in large quantities that meet established guidelines.
• Operate kitchen equipment with expertise, ensuring proper use and maintenance.
• Work effectively under pressure, meeting meal service deadlines and maintaining quality.
• Demonstrate efficiency, punctuality, and regular attendance in all duties.
• Contribute to a positive, collaborative team environment, ensuring smooth operations in the food service department.

Personal Qualities:

• Possess a genuine interest in supporting children’s health and well-being through quality nutrition.
• Maintain a professional appearance and adhere to good health and hygiene practices.
• Hold a valid Food Handler’s License and comply with all food safety regulations.
• Demonstrate a cooperative and positive attitude when working with colleagues, supervisors, and children.
• Accept constructive feedback and actively work towards self-improvement.
• Be physically capable of performing the duties required, including standing for long periods, lifting, bending, and other necessary physical tasks.

Additional Qualifications:

• A valid driver’s license is required for transportation of food supplies.
• Ability to manage multiple tasks and work efficiently in a fast-paced environment.
• Willingness to attend professional development opportunities, workshops, or training as recommended.