What are the responsibilities and job description for the Dietary Cook position at Envive Healthcare of Indianapolis?
Make a Difference Every Day! Being A part of a Family is what makes the difference at Envive Healthcare!
You are not just an employee, You are apart of the Envive Family. Envive Healthcare proudly delivers resident centered care and puts the needs of our residents and staff first. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we will be part of your neighborhood for many, many years. We take great pride in our hospitality, and it is ingrained in everything we do.
What will you be doing and how will you make a difference at Envive Healthcare?
- Making a difference in the lives of the residents we serve by providing them care and compassion.
- Acting as a positive teammate to fellow employees by helping onboard new teammates.
- Must work effectively with team members in ensuring that work is accomplished, and quality care is delivered while supporting team members and celebrating team successes.
- Prepares and / or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
- Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian.
- Cooks or prepares palatable, attractive, nutritionally adequate meals in batches to ensure freshens and proper temperatures.
- Assists with demonstrating, instructing and educating servers on preparations, garnishing and presentation of food.
- Supervises servers with food preparation, cleaning, and storage of supplies and equipment.
Requirements
