What are the responsibilities and job description for the On-Call Banquet Servers position at EOS Hospitality?
Responsibilities:
- Assist with preparing, servicing, and cleaning up an event
- Serve guests with professionalism
- Answer guest questions and special requests
- Adhere to all food safety standards
- Replenish food, drink, and utensils as needed
Requirements:
- Willingness to work nights and weekends
- Strong customer service skills
- Minimum 18 years of age
- The ability to work in a team environment
- Previous catering experience preferred
- Stand and walk for extended periods
- Frequently lift/carry up to 25 lbs.
- Climb and descend stairs
- Bend, stoop, and kneel
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.
